Explore the world of Buzo, where Chef Will Meyrick creates daring, cutting-edge dining experiences by combining Japanese and Italian flavours.
In the heart of Seminyak, a new culinary adventure unfolds with the opening of Buzo, a restaurant that defies conventions and embraces the spirit of exploration. Leading the charge at Buzo is the renowned Chef Will Meyrick, who is creating an experience that goes beyond traditional dining to redefine the limits of flavour.
Although Buzo is not bound by tradition, it is deeply respectful of authenticity and finds inspiration in that. Here, creativity is the guiding force, native cultures are the muse, and passion is the driving energy. This unique approach allows Buzo to craft one-of-a-kind dining experiences that leave a lasting impression, catering to those who seek something beyond the ordinary.
At the core of Buzo’s culinary philosophy is a commitment to collaboration with local farmers and small-scale producers. This dedication to sourcing top-quality artisan ingredients allows the restaurant to blend the best of locally grown Italian and Japanese elements, creating a menu that is both inventive and deeply rooted in its environment. Guests can indulge in a range of bar-sized bites and main dishes, each offering a harmonious fusion of flavours.
With seating for up to 104 guests, Buzo offers a variety of dining experiences. From small bites and sharing plates such as aged bonito, Trevally Sashimi and koji marinated strip loin to more substantial dishes, the menu is designed to surprise and delight. Complementing the food are signature cocktails like the Buzo Negroni, Tea Daiquiri and Dio Madre, as well as in-house-crafted beers brewed in collaboration with award-winning brewers.
Buzo
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
W: buzobali.com
IG: @buzo.bali
