Kila Kila is part of the well-established Akasya Group, renowned for its expertise in Indonesian catering. This restaurant, which also features a rooftop bar, offers a delightful array of authentic Indonesian cuisine, as reflected in its curated menu.
One of Kila Kila’s standout dishes is the Iga Bakar Mathbi, a traditional grilled beef rib dish originating from Solo. The ribs are coated in a sweet marinade, perfectly complemented by the fresh and spicy sambal dabu-dabu.

In keeping with trends in the F&B industry, Kila Kila also offers live music entertainment. Guests can enjoy performances at the rooftop bar while savouring classic Indonesian dishes, paired with a selection of beverages, including cocktails, wine and beers.

Orasa’s serves a delightful array of Thai specialities, ranging from light snacks to hearty meals. A must-try is the phad Thai with prawn, served with crushed peanuts, chilli powder and lime, all topped with generous portions of large bean sprouts. The dish boasts a sweet and tangy flavour that closely resembles the authentic taste found in Thailand. Another standout is the tom yum goong, featuring a bold, sour broth that mirrors traditional Thai tom yum. This clear, reddish soup, made without coconut milk, delivers a refreshing and light flavour.

For anyone seeking authentic Thai cuisine, Orasa is the place to go. Even during non-peak hours, the restaurant is consistently bustling, thanks to its genuine Thai dining experience.

Whether it’s a casual outing, a business gathering or a special event, AMUZ invites guests to experience a world of culinary excellence. The restaurant offers spacious, airy dining areas, including a private room for exclusive events. There’s also an adjoining bar and lounge and a ladies’ area featuring unique cocktail creations and a wide selection of wines by the glass.

Try the authentic Le Champignon au Gratin—baked portobello mushroom with beef pastrami, watercress and walnut salad. The portobello has a satisfying meatiness that pairs perfectly with the pastrami and cheese. The crispy top adds a delightful texture. For steak lovers, Le Steak Frites is a must-try. Grilled black Angus, grain-fed beef sirloin served with French fries, mesclun lettuce and marchand de vin sauce. It was cooked perfectly, which makes it tender and easy to cut through.

Botanica Dining, a well-known eatery in Ashta at District 8, is pleased to introduce its unique concept of Asian-inspired alfresco dining. One standout dish is the new pari pari chicken, which is served with skewers on metal skewers. The chicken is guaranteed to be tender because the marinade is thoroughly infused. This meal will warm your heart when served with aromatic biryani rice.

For those interested in signature gin cocktails, the Watermelon 2.0 is a must-try. A delightful bubblegum flavour complemented by hints of rosemary tonic water offers a refreshing twist to the dining experience.

August started its journey as an exclusive private dining venue, carefully assessing the city’s culinary cravings while building a loyal community known as the ‘friends of August.’

One of the standout dishes is the foie PB&J. This delightful creation harmoniously blends savoury, sweet and fruity notes, featuring crispy bread, luscious foie gras mousse, crunchy peanut praline and a topping of tangy pickled grapes. For the main, the tender probiotic-fed chicken breast from Blitar steals the show, accompanied by a delectable chicken leg sausage and a sumptuous sauce crafted from caramelised fermented chilli, stock and coconut milk. It’s a dining experience that truly delights the senses

At SoulFood, vibrant Indonesian flavours blend seamlessly with a warm, inviting atmosphere, creating the perfect setting for home-style cooking. This charming eatery is ideal for families and friends looking to enjoy comforting dishes together. The classic paru balado is a must-try, featuring crispy deep-fried ox lung generously coated in vibrant red balado chilli.

For those who crave a spicier kick, the sate ayam dabu-dabu is an excellent choice—succulent chicken skewers topped with fiery Manadonese dabu-dabu chilli. While these dishes pair perfectly with simple white rice, adventurous diners can elevate their meal with Nasi Cumi Item, a plate of spicy black rice cooked in squid ink.

This family-friendly restaurant welcomes many guests, from white-collar workers at lunch to families on weekends. It encourages everyone to stay longer, enjoying the food and spending quality time together.

Bistecca is celebrated for its remarkable steakhouse menu, offering an array of exceptional western dishes with outstanding flavours. Among the must-try selections are the Black Angus tenderloin steak, Beef Wellington and rib-eye. The restaurant also offers high-quality pork dishes crafted from certified pork for an elevated dining experience.

As an Italian-American establishment, Bistecca impresses with its cocktail offerings, led by its signature Martini. The Martini is served with a cocktail shaker on ice containing a perfectly chilled second serving. Need more drinks? The cocktail menu features an elegant selection of vermouths and amaros; all enjoyed in an upscale setting complete with white tablecloths and walls lined with books for a sophisticated touch.

Unlike other restaurants in Jakarta, Kilo Kitchen Jakarta offers more than just food. Experiences here are like no other, thanks to the vibrant mix of cuisine, music, and way of life. With its private dining room and extensive bar, Kilo Kitchen is perfectly equipped to pamper guests in style. The restaurant’s industrial design and classy Mediterranean vibes create a distinct yet inviting atmosphere.

Kilo’s culinary philosophy shines through in its standout dishes, such as the Squid Ink Rice, Slow-Cooked Beef Cheek, Octopus a la Plancha and Jerk Lamb Shank. And for those with a sweet tooth, the dessert menu offers an array of tempting treats

For Dimas Ramadhan Pangestu, better known as ”Dimsthemeatguy” on Instagram, pursuing the perfect steak is akin to mining for gold. This philosophy has shaped the concept for Meatguy Steakhouse II, which recently opened in SCBD Park, where the gold mine theme is immediately evident. As guests step inside, they are greeted by a winding stone tunnel, capturing the thrill of entering a mine.

Among the standout dishes is the iconic Hanging Tomahawk, made from Australian Wagyu and grain-fed for an impressive 400 days. Hung in the smoker for hours, this show-stopping cut delivers a bold, smoky flavour with a subtle sweetness from the wood while remaining incredibly juicy.

When you visit Café Cali, you are greeted with calm elegance. Whitewashed walls, stone floors, and vibrant red tiles framed by sleek black steel create a sophisticated yet laid-back atmosphere. The space evokes the charm of a summer mansion in the Americas, complete with an infinity pool and jacuzzi, offering the perfect setting for casual comfort.

The menu at Café Cali is just as enticing. It features familiar favourites like tender, spicy buffalo chicken wings infused with zesty habanero chilli and served with their signature homemade tartar sauce. The succulent double-smash cheeseburger, made with juicy short-rib patties, is another standout. The sour and refreshing Peruvian ceviche is an authentic taste sensation for a more adventurous choice.