VOTE NOW! EXQUISITE AWARDS 2024

JOIN & VOTE NOW! FOR EXQUISITE'S BEST RESTAURANTS & BARS 2026

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Best Restaurants
Up Close & Personal
- Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry Chef at KŌRO Bali
  
  Matias Mardones – Executive Chef at COPA at 25hours Hotel Jakarta The Oddbird
  
  Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
  
  Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Rooted in Resilience
  
  The Wine and The Way We Dine
  
  A Legacy on the Move
  
  Between Vines and Friendships
  
  A Blush of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- Cenote Tequila, Distilled Tradition
  
  A Whisper of Tea
  
  Nikka From the Barrel: 40 Years of Precise Craftsmanship
  
  Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Fire in the Frost
  
  Zurich’s Mediterranean Escape at Marguita
  
  Riviera Chic Above the Bangkok Skyline
  
  Flavours of the Archipelago
  
  Flavours with Flair
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026
  
  Cheers to Victory with Cinco de Mayo at The edge with Tropical Temptation Beach Club
  
  SKAI Bar & Grill Launches Mediterranean Thursdays
  
  Going Up and Glowing with The Apurva Kempinski Bali’s Golden Week
  
  The Jungle Club Celebrates Springtime Spirits
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Dante Rossi
  
  Morris Chang
  
  Diego Araud
  
  Morris Chang
  
  Roland Pratama
Insights
Culinary Journey
Society
Privacy Policy
Distinctive Dining

Grapevine

Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026

Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara...

Grapevine

Cheers to Victory with Cinco de Mayo at The edge with Tropical Temptation...

Celebrating Cinco de Mayo, The parlour at The edge welcomes Tropical Temptation Beach Club’s Beverage Manager for a special bar takeover. Every 5 May, Mexican-Americans...

Grapevine

SKAI Bar & Grill Launches Mediterranean Thursdays

An elevated weekly dining ritual where wood fire, coastal views, and vibrant rhythms converge in effortless style. SKAI Bar & Grill at Padma Resort Legian...

Grapevine

Going Up and Glowing with The Apurva Kempinski Bali’s Golden Week

Shunji Hasegawa One of Japan’s most anticipated holidays, the Golden Week, finds new life at The Apurva Kempinski Bali as Izakaya...

Grapevine

The Jungle Club Celebrates Springtime Spirits

Just in time for the spring season, The Jungle Club embraces nature coming to life with Awakened Dreams: Bohemian Blossom, an evening of music, movement,...