Those in the know will rush to secure their spot for this exclusive event, featuring world-class chefs and exceptional dishes that are sure to impress.
Guests are invited to savour a unique culinary event this November at Alto Restaurant & Bar at the Four Seasons Hotel Jakarta as part of its Italian Affair series. Three highly regarded chefs hailing from the stunning Puglia area in southern Italy will be participating in a unique six-hand dining event at the venue. In a special dinner on 8-9 November 202, Executive Chef Marco Violano will team up with Michelin-starred Milanese chef Felix Lo Basso for a delectable Sunday brunch on November 10.
The carefully curated menu takes diners on a delicious exploration of southern Italian cuisine, showcasing timeless recipes infused with innovative flair. Guests can expect to enjoy standout dishes, such as Chef Felix’s Neapolitan Paccheri Pasta with succulent king river prawns and fresh zucchini, alongside Chef Marco’s Amberjack paired with escargot and a rich lemon-saffron sauce. To conclude the meal, Chef Domenico Giove, renowned for his pastries, will present his Cherry Chocolate dessert.
The experience is elevated to a new level with a superb array of Piedmont wines, ensuring an excellent feast infused with genuine Italian hospitality.
Alto Restaurant & Bar
at Four Seasons Hotel Jakarta
Capital Place, Jalan Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: alto.jkr@fourseasons.com
W: fourseasons.com/jakarta
IG: @altorestaurantjkt
