Chef Farah Quinn fell in love with cooking at a very early age. With a culinary education from the United States, as well as running her own kitchen there, Chef Farah is not one to hesitate about getting her hands dirty. “Being in a professional kitchen is really hard work. You cook for hundreds, or potentially thousands, of people. The mixer that you use, for example, is for fifty kilos of flour. It’s not exactly a pretty job to do.”
But why did she keep on with her pursuit of a career in the culinary industry? “My passion for cooking began when I was little. Since then, I’ve only been following my heart. If someone were to ask me where I feel the happiest, the answer would be very easy— in the kitchen.”
Due to her outgoing, active personality and excellent public speaking skills, Chef Farah Quinn is one of the most popular celebrity chefs among the media. She’s appeared on a number of sophisticated cooking programs, as well as hosting her own programs, such as Food & Fashion, Queen at Home, A la Chef, The Big Break, and many others.
Outside work, Farah is a spontaneous lady who loves to have fun. She loves travelling and working on TV shows and hanging out with her friends. Farah takes great pride in being a loving and devoted career woman and mother.
