Sunday Brunch gets a fresh makeover at Sheraton Bali Kuta Resort with their Market Brunch at Feast. Combining the traditional brunch buffet with an open-air food market, handmade crafts and services from local farmers, artisans and vendors. It features a variety of live stations and buffets emphasising tapas and small bites, so guests can sample and savour a wide variety of Asian favourites including those from Bali and beyond. The dynamic menu changes each week based on the seasonal availability of local ingredients, but typical offerings include fresh artisanal cheeses and sliced meats; hand-picked fruits and vegetables; fresh sushi made with local fish; Japanese Teppanyaki; Middle Eastern treats and delicacies; seafood barbeque with the day’s catch; as well as more traditional brunch fare like eggs made-to-order and fresh pastries. Sweet treats include fresh gelato, freshly made breads and pies, and Bali’s own fantastic Pod chocolate. Kids will especially enjoy the nugget station that serves up a variety of fun choice. The Market Brunch also features retail stalls selling fresh produce, groceries and pre-made items to go, as well as live entertainment from local bands and DJ’s.
Available from 12.00pm to 3.pm. Price: Rp. 270,000++ per adult and Rp. 135,000++ for children ages 4 – 12, inclusive of Illy iced coffees, Dilmah teas, fresh-squeezed juices and more. A selection of locally-crafted beers, fine wines and signature cocktails are available for an additional Rp. 200,000++ and free-flow Duval Leroy Brut Champagne and wines from Starwood Wines of the World selection is available for an additional Rp. 450.000++.