Ari Wibowo
For decades, Ari Wibowo has been an established name as one of Indonesia’s most respected actors, now he is also tackling the F&B business by running his own restaurant, GIOI, in Jakarta. Having to...
Irma Djohan
Managing Director of Legian Hotel Management (LHM) and one of the founders of Bali International Flight Academy (BIFA), Irma Djohan is adapting to a slow-paced life during lockdown. While it took some time to...
Vindex Tengker
A highly notable figure in the culinary scene, chef Vindex Tengker has honed his skills in many top kitchens around the world. From working in luxury hotels to serving as Vice President for Inflight...
Chandra Yudasswara
A true entrepreneur and a prominent figure in the Indonesian cooking scene, Chef Chandra Yudasswara is using his time at home to help those fighting on the frontlines. Believing that happiness comes from within,...
Rafael Gil
Chef Rafa, Director of Culinary at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta, has a vivacious personality, as well as a deep passion and undoubted talent in the kitchen, which has won...
Agung Gede
A respected and much-loved figure in the culinary world, Agung Gede barely needs further introduction. As the executive chef of The St. Regis Bali Resort for many years, he has won the hearts of...
Yuda Bustara
Renowned chef Yuda Bustara honed his skills in prestigious bistros and fine dining destinations in Malaysia, and the Crown Casino Hotel in Melbourne, Australia, before coming home to Jakarta to help his father’s vegan...
Desiree Sitompoel
A loving mother and an exceptional cook, Desiree Sitompoel never takes anything for granted. The founder of Mamitoko is truly enjoying staying at home and spending more time with her family. She shares with...
Didi Riyadi
As one of the very competent figures in the Indonesian music scene, Didi Riyadi is halting his very active lifestyle and encouraging other people to learn more about the situation, as well as finding...
