Swim, savour and sip with a to-die-for view at Uluwatu darling oneeighty°. Adine-and-drink journey in Bali is never complete without a hint of salty air, the sound of waves and the crystal blue ocean in the...

The highly prestigious Louis XIII de Remy Martin annual gala dinner was hosted recently at The ANVAYA Beach Resort Bali’s Sands Restaurant to celebrate and share the greatness of this exquisite cognac with discerning...

Beringer is one of Napa Valley’s leading wine brands, recognized and appreciated the world over and has more wines in Wine Spectator’s Top 100 than any other winery in the world. The longest continually...

at Four Seasons Hotel Singapore Helmed by respected Cantonese Chef Tim Lam, Jiang-Nan Chun restaurant incorporates the Xiang Le concept, highlighting the principle of enjoyment and happiness in culinary pleasures. With exquisite interiors that portray...

Chef de Cuisine Alessandro Cozzolino at Grand Hyatt Hong Kong is bringing the traditional Italian-style aperitivo concept – native to his hometown of Naples – to the hotel’s Grissini restaurant and inviting diners to...

Having spent her life working with pastry in the kitchens of renowned hotels around the world, Exquisite Taste talked to Hotel Indonesia Kempinski Jakarta’s Executive Pastry Chef Smita Grosse to find out about her...

Executive Assistant Manager of Food & Beverageat The Ritz-Carlton, Millenia Singapore E: What are your responsibilities? N: I oversee the entire Food and Beverage division, which includes Colony, one-Michelin star Summer Pavilion, Chihuly Lounge, in-room dining,...

at Regent Singapore, A Four Seasons Hotel Ensconced in the sophisticated Regent Singapore, Summer Palace is the hotel’s one Michelin-star Chinese restaurant specialising in Cantonese cuisine. With two skilled and respected Hong Kong chefs at...

Discover how Above Rooftop Lounge & Bar successfully creates an elaborate Asian menu that stays true to the hearty regional flavours. For more than a year now, Above Rooftop Lounge & Bar has established...

at Mandarin Orchard Singapore Upholding the legacy of the famed Szechwan restaurant chain in Japan, Shisen Hanten – founded by the father of Szechwan cuisine Chen Kenmin – Shisen Hanten by Chen Kentaro sees Chen...