On the 22nd February, The Ritz-Carlton Jakarta, Pacific Place had the honour of hosting Coral Triangle Safaris’ Archipelago Charity Dinner. The proceeds of the wine-pairing dinner were donated to Yayasan Wisma Cheshire, a foundation...

To welcome Easter, The Dharmawangsa Jakarta is holding its annual Easter Brunch in the gorgeous Jakarta Restaurant and outside in the verdant The Courtyard on Sunday 1st April from 11.30am until 3pm. Always delightful, you...

Fans of Potato Head Jakarta will be pleased to know that the restaurant had launched a new menu as of 1st March. The new menu focuses on international comfort foods, featuring a variety of...

With authentic flavours and dishes to tempt all kinds of palates, a visit to Kuu at Maya Sanur ticks all the boxes. On the hot sultry island of Bali, Japanese food goes down a treat. ...

Scheduled to open in March 2018, DUMBO bali is already the talk of the island. Located in Bali’s greener area of Ubud, DUMBO Bali is the brainchild of Jonathan Russell of The Elephant and...

Welcome the Year of the Dog with the Keraton at The Plaza’s Prosperity Dinner, featuring an array of decadent dishes to savour. Served at the hotel’s Bengawan Restaurant on 15th February from 6.30pm till...

This upcoming Lunar New Year, Andaz Singapore has prepared a bountiful selection of dining options to enhance the festivities. For a start, the hotel’s Alley on 25 – the dining outlet with an elevated...

Welcoming the Chinese Year of the Dog, Pullman Jakarta Indonesia is sharing some prosperous offers, including gourmet treats, delectable prosperity set menus and auspicious fortune draws. On 15th February, the hotel opens its doors for...

Take the stress out of Valentine’s Day and have a perfectly dreamy evening over an exclusive romantic meal with your loved one at The Restaurant at The Trans Resort Bali. Executive Sous Chef Amaury...

A visit to Bali is never complete without savouring the island’s signature fare, but you can do something better than just taste delicious Balinese dishes: learn how to cook them! Four Points by Sheraton...