KITA 喜多 Restaurant at Park Hyatt Jakarta

KITA 喜多 Restaurant at Park Hyatt Jakarta

Lunch Tray Set

Roam to the heart of Jakarta, to the serene, prestigious area of Menteng to be exact, and discover a destination of sophisticated opulence in Park Hyatt Jakarta. Since opening in mid-2022, the hotel has been the talk of the town with its sleek elegance and world-class facilities and features. 

Head up to the topmost storey, the 37th floor, and revel in the quintessential little Japan that is KITA 喜多 Restaurant. Surrounded by magnificent views of the Jakarta skyline, the restaurant brings the authentic essence of modern Japanese cuisine to Indonesia’s capital city. 

The hotel’s Japanese Executive Sous Chef Takeumi Hiraoka is at the helm, leading the highly skilled and meticulous culinary team in crafting the freshest premium ingredients to serve a variety of Japanese gastronomic delights, ranging from teppanyaki, shabu shabu and tempura, to robatayaki, sushi and sashimi. 

The use of fresh ingredients is evident in KITA’s sushi and sashimi, boasting the best quality fish and seafood. Add to that the restaurant’s own fresh wasabi and shoyu and your omakase experience is guaranteed a memorable one. Meanwhile, the shabu-shabu showcases a wide range of ingredients, from the traditional to innovative. Choose from three set menus and indulge in the restaurant’s special Japanese ponzu stock or spicy miso broth. 

Five Kinds Of Chef’s Selected Sushi

For something on the meatier side, the robatayaki and teppanyaki take pride in the premium Japanese, Australian and US beef. Make a big evening out of it by bringing your loved ones, or even business colleagues, and make the most of one of the two teppanyaki rooms accommodating up to nine diners each, with a connecting door should you need a bigger room, or the private room that seats 12. 

The sake bar is an enticing pit stop before or after your meal. Imbibe in the bar’s exceptional array of Japanese-inspired cocktails and mocktails or go straight to the collection of finest sake, shochu and Japanese whisky. Wine connoisseurs will be entertained by the collection found in the restaurant’s curated wine cellar. 

KITA 喜多 Restaurant  is not only a great dining destination, it also makes an ideal venue for private parties or intimate gatherings. The restaurant has nine stylishly designed private rooms with varied capacities to cater to different needs, including tatami rooms and a spacious VIP room with its own private kitchen. For special occasions, special set menus are crafted and guests can watch the chefs perform their art in front of their eyes. 

The night is always young, so head to the 36th floor and relax at the hotel’s KITA Bar, offering outstanding elevated views on a broader dimension. Let the tunes from the resident DJs set the mood and get lost in the luminous metropolitan atmosphere.  

KITA 喜多 Restaurant 

at Park Hyatt Jakarta