When it comes to fine dining, Koral Restaurant at The Apurva Kempinski Bali rises to the top of the charts on the Island of the Gods. Its unparalleled design, intriguing culinary offerings, imaginative cocktail experiences, and flawlessly delivered service all combine to create the finest dining adventure in Bali. As such, it’s no surprise to see Koral Restaurant voted the number one restaurant for fine dining by the readers of Exquisite Taste magazine.
Architecturally, Koral is the most unique dining venue on the island. Brilliantly designed and constructed, guests are wowed from the moment they descend the stairs into an epicurean aquatic wonderland. Koral integrates nautical touches with ceilings crafted from rustic hewn wooden beams, while beyond the brick framed windows an aquatic oasis awaits. The bustling coral reef captivates diners with its vibrantly coloured inhabitants.
Before the culinary journey, invite one of Koral’s master mixologists to craft a creative cocktail tableside. Afterwards, indulge in the masterful and imaginative gastronomic creations of Chef Andrea Astone. Transforming local ingredients, Chef Andrea has designed a trio of distinct degustation menus. Two with a selection of four temptations and one menu ranging from four to eight courses. The menus offer a sumptuous array of seafood, meat, vegetarian and vegan dishes. When ordering from the Koral Traditional & Seasonal Monthly menu, guests may tailor their dining experience with up to four additional signature dishes. Temptations ranging from burrata & soya caviar, grilled spiny lobster, Wagyu tenderloin and beyond.
The final ingredient of Koral’s recipe for the ultimate fine dining experience is service. The attentive and intuitive staff execute each note of this underwater dining symphony flawlessly.
- Bali’s first aquarium dining venue
- Seasonal monthly menu
- Tantalising creative cocktails
Koral Restaurant at The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
Bali 80361, Indonesia
T: (+62) 3612092288