The brand is known for being Tasmania’s pioneer and Australia’s leading in premium single malt whisky, creating award winning bottles.
Lark Distilling Co., a prominent Tasmanian whisky producer, has announced its entry into the Indonesian market. This marks the brand’s first foray into Southeast Asia, introducing its highly regarded single malt whiskies and gins to a new audience. Founded in 1992 by Bill and Lyn Lark, the distillery has grown from modest beginnings to become Australia’s leading luxury single malt whisky brand, known for its innovative spirit and high-quality products.
Lark’s product lineup includes the Classic Cask, Chinotto Citrus Cask, and Tasmanian Peated, with select high-end offerings available under The Rare & Remarkable Collection. Additionally, Lark produces a variety of Forty Spotted Gins, featuring distinctive Tasmanian botanicals such as pepper berry, citrus, and juniper. The brand has received numerous accolades, including top honours at the World Whiskies Awards and the Australian Whisky Awards, solidifying its reputation both locally and internationally.
Now available at leading bars such across Jakarta, as well as retail outlets and online stores, Lark’s expansion into Indonesia offers local enthusiasts the chance to experience its acclaimed spirits. This development represents a significant opportunity for Lark to share its Tasmanian heritage and expertise with a broader audience.
Lark Distillery
W: larkdistillery.com
IG:@larkdistillery
