The Winner of Exquisite Awards 2022 – Best Dessert & Pastry Bali: The Lobby Bar & Lounge at The Westin Resort Nusa Dusa, Bali
Earlier this year, The Westin Resort Nusa Dua, Bali welcomed world-famed cookbook author and pastry wizard Jason Licker to its stellar culinary team. Known for taking desserts to the next level, Jason pushes boundaries by incorporating sweet, salty, sour and bitter flavours in his creations, enriched with layers of textural and temperature contrasts.
As the executive pastry chef for The Westin Resort Nusa Dua, Bali, Jason is in charge of the resort’s sweet creations, encompassing areas such as Hamabe Japanese restaurant and Prego the Italian restaurant. That being said, if you want to experience the ultimate Jason Licker culinary journey, head to the resort’s The Lobby Bar & Lounge.
At The Lobby Bar & Lounge, sweet tooths can marvel at Jason’s creatively crafted cakes, not to mention indulge in the daily afternoon tea from 3.30pm to 5pm.
Enjoy the cosy, air-conditioned indoor seating area, or opt for the more scenic and airy outdoor area. If you’re looking for something more intimate, have your daily dose of caffeine, a fix of afternoon tea, or even an inspired glass of tipple at the bar, and lose the track of time.
You can also have sweets to go, whether it’s for a special event or personal indulgence, including the white chocolate and matcha mousse cake, passion fruit and banana-caramel cake, and more.
Starting his career with an internship at Union Square Café in New York, Jason’s illustrious career has taken him around the world, including as a pastry chef at the famous Jean Georges Restaurant. He has also published two successful books, Lickerland: Asian-Accented Desserts and Baking With Licker.
Highlights
- Balinese coffee & passion fruit choux
- Gluten-free and vegan coconut cake
- White chocolate & matcha mousse cake
The Lobby Bar & Lounge at The Westin Resort Nusa Dua, Bali
ITDC Nusa Dua
Bali 80363, Indonesia
T: (+62) 361771906
