at The Ritz-Carlton, Hong Kong
Spend a fantastic Sunday in Hong Kong enjoying the city’s iconic harbour from the highest bar in the world, while savouring the finest delectable delicacies and free-flow Champagne. You can’t go to Hong Kong without visiting OZONE at The Ritz-Carlton, Hong Kong. Nestled on the 118th floor, the bar is famed for its potent cocktails, exquisite Asian tapas and, obviously, the stunning views. That said, OZONE is more than just tapas and tipples, as it also offers an elevated Sunday brunch unlike any other.
Start Sunday right with freshly shucked Pacific oysters, before moving right along to the scrumptious appetiser buffet, comprising cold cuts, foie gras terrine, weekly soup, a fine assortment of sushi, sashimi, cheeses and salads.
Try to decide if you want to head to the seafood station or the grill station first. The former highlights unlimited refills of the freshest snow crab legs, Boston lobsters, mussels and spotted crabs, among others. The latter, on the other hand, takes pride on its New Caledonia blue prawns, Boston lobsters, Wagyu beef, Spanish pork ribs and assorted sausages.
The dessert section showcases a wide range of sweet treats, courtesy of the hotel’s highly skilled pastry team. Design your own ice cream creations, choose from the freshly prepared pancakes, poffertjes and waffles and pick toppings to your liking.
For a bubbly cherry on top, brunch at OZONE is fabulously complemented with free-flow of Dom Pérignon Champagne. There is also the Dom Pérignon Rosé Champagne package option. How can your Sunday get more fabulous than that?
- Dom Pérignon
- Boston Lobsters
- Unrivalled Views
The Ritz-Carlton, Hong Kong
International Commerce Centre
1 Austin Road West
Kowloon, Hong Kong