PASOLA at The Ritz-Carlton Jakarta, Pacific Place

PASOLA at The Ritz-Carlton Jakarta, Pacific Place

Balinese Chocolate Sorghum Tart, Mango Rujak Sorbet & Kecombrang Pop

Elegant and welcoming, PASOLA at The Ritz-Carlton Jakarta, Pacific Place offers discerning diners a wealth of delectable choices from breakfast right through until dinner. Upholding the values of sustainability and celebrating the rich bounty of ingredients found within Indonesia, the chefs here embrace local produce and craft wonderful dishes that dazzle the taste buds.

With a selection of sweet desserts, a waffle and ice cream counter and afternoon tea all available at PASOLA, the pastry team, led by Pastry Chef Prambudiyono, is kept busy turning out beautiful treats that tempt both local diners, as well as those from around the world. Inspired by the limitless variety around them, Chef Prambudiyono’s team bring their knowledge, passion and skills to the forefront as they create with high-quality products.

The dessert concept at PASOLA is clean and simple, yet always appetizing. To celebrate the local farmers and food artisans of Indonesia, local ingredients are showcased, paired with other flavours that make them shine. Even gluten-intolerant diners are catered to with some wonderful gluten-free desserts.

The must-tries include the colourful Kecombrang Pop filled with a light and refreshing torch ginger mousse and a rosella jelly centre, which pair well with the Balinese cacao nib flourless chocolate cake. For chocolate lovers, the rich and delightful Balinese Chocolate Sorghum Tart with belimbing wuluh confit has the wow factor, while the Mango Rujak Sorbet has a sweet and sour balance. Staying true to presenting Indonesian flavours, these are flavoursome choices that suit everyone.

  • Balinese Chocolate Sorghum Tart
  • Mango Rujak Sorbet
  • Kecombrang Pop


The Ritz-Carlton Jakarta, Pacific Place

Sudirman Central Business District (SCBD)

Jalan Jenderal Sudirman

Jakarta 12190, Indonesia

T: (+62) 2125501993


Exquisite Taste March – May 2020