Hyatt and Michelin-starred Chef Sergio Herman to open Le Pristine Tokyo.
In an exciting collaboration that promises to redefine Tokyo’s culinary scene, the renowned Hyatt Hotels Corporation is joining forces with acclaimed Michelin-starred Chef Sergio Herman to introduce Le Pristine Tokyo. This new dining venture, nestled within the elegant confines of Hotel Toranomon Hills, is set to offer an exquisite gastronomic journey that marries innovation and tradition.
Sergio Herman, a culinary virtuoso known for his exceptional mastery of flavours and presentation, brings his wealth of experience to the table. Having already established a successful restaurant in Belgium, Le Pristine Tokyo marks his first foray into the Japanese culinary landscape. Fusing his culinary expertise with Tokyo’s rich culinary heritage, Herman aims to create a dining experience that pays homage to local ingredients while infusing his unique European touch.
Hotel Toranomon Hills, known for its commitment to luxury and hospitality, is the perfect setting for this culinary venture. The collaboration between Hyatt and Sergio Herman speaks to a shared passion for pushing boundaries and delivering unforgettable experiences to discerning guests.
Le Pristine Tokyo is poised to become a haven for food enthusiasts seeking an elevated dining experience. With the fusion of Hyatt’s renowned hospitality and Chef Sergio Herman’s creative genius, this collaboration is set to create ripples of excitement in Tokyo’s culinary circles, setting a new standard for gourmet indulgence.
Le Pristine Tokyo
Hotel Toranomon Hills
2-6-4, Toranomon, Minato-ku
Tokyo 105-0001, Japan
