Tag: Singapore
Rusty Cerven – Bar Manager at Manhattan Bar & Beverage Director...
E: What are your responsibilities?
A: As a bar manager, my role is to embody the spirit of hospitality and ensure that every guest’s experience...
A Whimsical Culinary Journey of Italian Classics
Step into the vibrant world of Torno Subito at COMO Dempsey, where internationally acclaimed Chef Massimo Bottura’s playful reinterpretations of Italian favourites transport diners...
A Parisian Taste in Singapore
Following the highly successful Maxime Frédéric at Louis Vuitton café in Paris, the storied leather goods house expands its portfolio by opening Le Chocolat...
The Introduction of Colours at White Shades
Found amidst the bustling metropolis, White Shades is Singapore’s only four-storey modern cocktail and dining playground. Recently opened last year, the bar finally unveiled...
New Tables Singapore: Kee’s
Nestled within the historic Chye Hua Seng Wee Kee remittance building, Kee’s is a stylish restaurant that was born from the mind of Chef...
COMO Group Presents Torno Subito in Singapore
The vibrant megacity saw an international diner, influence by world-class Italian talent, begin to serve guests well this week.
The debut of Asia’s first Torno...
Pan Pacific Orchard, Singapore’s Celebratory Spreads
Elevate the festivities of Chinese New Year with the hotel’s series of captivating set menus.
Celebrate the Year of the Dragon at Pan Pacific Orchard,...
Chinese New Year Gastronomy at Mott 32
The world-renowned Chinese diner invites guests to savour their celebratory dishes at locations across Asia.
Embodying modern Hong Kong, Mott 32 encapsulates Chinese culture and...
Flawless Chinese New Year Flavours at Conrad Centennial Singapore
Conrad Centennial Singapore is always one to keep an eye on for the festive times of year, and its most recent development looks to...
Unveiling Path’s Sustainable Gastronomy
Chef Marvas Ng’s newest menu at Path champions locally sourced seafood and regional produce, aligning with the restaurant’s commitment to sustainability. The Expedition menu...





























































