Tag: Singapore

Founded by Chef-Owner Dave Pynt, Burnt Ends is one of the hardest tables to book in Singapore. Located in Dempsey Hill, Singapore, the restaurant...

Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s...

An internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore, the sophisticated and intimate 30-seat JAAN by Kirk Westaway...

Housed within the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by the acclaimed French Chef Julien Royer. Opened in late 2015,...

Chef Janice Wong's passion for the culinary arts and exceptional sweet creations, which have received world-wide recognition, saw her open 2am:dessertbar followed by the...