Yoshi Izakaya at Gran Melia Jakarta is one of the leading dining destinations in the capital when it comes to inspired Japanese cuisine. Combining authentic Japanese dining and drinking offers with a modern, stylish look, the restaurant is favourite among Jakarta’s discerning diners.
At the entrance, guests are welcomed with the enticing sight of the sake bar and lounge, showcasing an outstanding collection of liquor. Dining tables with long benches give a relaxed feel, while the bird cage-inspired round tables are a sight to behold. The focal point of the restaurant is the 19-metre-long robatayaki, sushi and sashimi bar, which offers unique seating for the guests where they can watch the chefs work their magic. Accommodating up to 100 diners, Yoshi Izakaya boasts two teppanyaki counters and two semi-private rooms.
Situated on the lobby floor of Gran Melia Jakarta, the restaurant is open from 11.30am to 3pm for lunch, and 6pm to 10pm for dinner. Led by Executive Japanese Chef Tomoaki Ito, the culinary team at Yoshi Izakaya is ready to serve authentic Japanese culinary favourites, such as tempura, sashimi, sushi, kushiyaki, and seafood/vegetable robatayaki, shabu-shabu, sukiyaki, and more.
For the maximum dining experience, The Weekend Yamitsuki offers all-you-can-eat dining every Saturday and Sunday, from 12pm to 4pm. Savour a selection of hearty dishes including fresh salmon sashimi, delectable teriyaki dishes, tempting teppanyaki offerings, and creamy matcha ice cream.
- Rainbow Dragon Roll
- Tempura Selection