Above Eleven Bali and Blanco Par Mandif are teaming up for an exquisite one-night only six-hands dinner, Peru Meets Bali, on 31st August at 7pm. This exciting culinary journey will showcase a collaboration between three of the island’s finest chefs as Chef Renzo Vaccheli from Above Eleven Bali is joined by Blanco Par Mandif’s Chef Mandif Warokka and Chef Ali Tan to create masterpieces in the kitchen. Expect dishes like Scallop Tiradito, 14-day aged Peking Duck and Minced Beef Pie with Rendang.
This special six-course dinner, paired with Wolf Blass Wine, is priced at IDR1,200,000 net/person, for 6 courses, 4 wines, 2 cocktails.
For more information and reservations, contact Above Eleven Bali.
Above Eleven
Samasta Lifestyle Village
Jalan Wanagiri No. 1
Jimbaran, Bali 80363
Indonesia
T: +628113860402
E: infobali@aboveeleven.com
aboveeleven.com
