The French have a long history of patisserie and have given us some of the world’s most famous and mouth-watering delicacies, from Poire Belle Helene, tarte tatin, profiteroles au chocolat and canelé, to the creamy delights of the mille-feuille. The mille-feuille, which means thousand leaves, is an irresistible mix of fine layers of puff pastry, rich cream and a glazed top that beguiles the palate and tempts all those with a sweet tooth.
Exquisite Taste March – May 2020
