Bandung, one of Java’s most buzzing cities, and one that has long been a popular retreat for Jakarta residents thanks to a cooler climate than the capital city, is welcoming another great addition to its stylish accommodation offerings with Pullman and ibis Styles Bandung Grand Central. Designed to be iconic urban retreats, the hotels blend the vintage charm of Dutch heritage with traditional Sundanese flair.
Situated in the city centre, only steps away from the iconic Gedung Sate, the soon-to-be opened hotels will welcome travellers who seek a comfortable hideaway with friends and family. Providing guests with a full range of amenities and facilities for an unforgettable holiday experience, the hotels are home to two new appointees who are responsible for offering a tantalising selection of food and beverages.
Director of Culinary at Pullman and ibis Styles Grand Central Bandung is Ian Lovie, a veteran of the hospitality industry with decades of experience working in luxury hotels around the world. Born in Edinburgh, he is no stranger to the culinary scene in Asia having lived on the continent for the past 12 years. He is now in charge of the overall conceptualization of all food and beverage venues, and already has great ideas to make the hotel stand out from the rest with its culinary offerings. Meanwhile, behind the bar, Didda Novandia Supriadi is ready to demonstrate his skills as Head Mixologist of Pullman and ibis Styles Grand Central Bandung.
Pullman Bandung Grand Central
Jalan Diponegoro No. 27, Citarum
Bandung 40115, Indonesia
