Yakiniku Evenings at Padma Resort Ubud
Grilled over open flames and served with sweeping forest views, the new Yakiniku experience at Padma Resort Ubud brings together premium cuts and relaxed mountain...
Celebrate World Cucumber Day the Hendrick’s Way
Bali gears up for World Cucumber Day with a line-up of peculiar experiences and refreshingly crisp cocktails. June in Bali usually means rising temperatures and...
A New Exciting Chapter for The cave by Chef Ryan Clift
The cave by Chef Ryan Clift unveils a new menu that blends bold creativity with refined technique, and welcomes its new Head Chef, Nikhil Sengupta....
A Sunday Brunch with Heart at Hotel Tentrem Jakarta
Old friendships meet bold flavours as Chef Benvi and Chef Glenn reunite for Nostalgia Rasa Nusantara, a special Sunday brunch at Hotel Tentrem Jakarta. Expect...
Savor España Where Latin Warmth Meets Urban Calm
A one-night dinner at Park Hyatt Jakarta brought bold flavours, Spanish wines and a laidback rhythm to the city skyline. There’s something irresistible about a...
WHAT’S HAPPENING
Analogue
Tucked away in the historic Chijmes building, a former Catholic convent, Analogue presents itself as an opportunity to rethink what and how we consume....
Makase at Hotel Indigo Bali Seminyak Beach
For accommodation that represents the vibrant stories of the neighbourhood, Hotel Indigo Bali Seminyak Beach is arguably the number one place to go. The...
Vincent Leewellyn, Chief Operating Officer at VELVET.INC (The Coffee Academïcs Indonesia)
E: Tell us about how you started in the F&B business.
A: I first started my career in this industry around 10 years ago, and now...
Rock Bar, BALI
Perched atop distinctive rock formations on Jimbaran’s sunset coast, Rock Bar, BALI, stands as a renowned global destination for sunset views, cocktails and entertainment....
Unique Concept Dining: Varuna Underwater Theatrical Dining at Taman Safari Bali
Nestled amidst the captivating beauty of Bali, a groundbreaking and immersive addition has recently graced the island’s repertoire of attractions. Taman Safari Bali proudly...
A Joyful Ramadan at Vasa Hotel Surabaya
The latest icon of luxury in Surabaya, this fine hotel is celebrating the holy month with fantastic offers on dining and stays.
Setting a high...
The Dead Rabbit X The Pontiac Stardust
The world’s best bar is coming to Bali for the ultimate showdown at Seminyak’s The Pontiac Stardust.
For one night only, quench your thirst for...
The Divine Vagabondo
More than an ordinary restaurant, the newly-minted Vagabondo is an invitation where all your senses are satisfied.
Found within the buzzing area of Petitenget, Vagabondo...
Kaum
Kaum, which translates to clan or tribe in Indonesian, lives up to its name through the deep-rooted relationships formed by the culinary collective behind...
WHAT TO READ
Soichiro Celebrates Two Years of Culinary Excellence
Celebrating its second anniversary, Soichiro Irori Style Japanese Steak House reflects on two years of culinary focus and innovation. Recently named one of the Top...
Luscious Libations
Situated in the bustling Senopati district, SAVOI Ultralounge has joined the growing crowd of bars and clubs in the heart of Jakarta’s business district, offering...
Winner of Exquisite Awards 2023 Best Steakhouse: The Grumpy Butcher
Winner of Exquisite Awards 2023 - Best Steakhouse: The Grumpy Butcher In the heart of Seminyak’s vibrant dining district, The Grumpy Butcher stands as a...
WHAT TO WATCH
EDITORS’ PICK
Regent Singapore
Get into the festive cheer at Regent Singapore this holiday season. On Christmas Day, the hotel’s Basilico will play host to a special brunch...
TATE Dining Room and Bar moves from Soho to Hollywood Road
Chef Vicky Lau’s iconic TATE Dining Room and Bar in Soho has been setting the standard for intimate fine-dining in Hong Kong since 2012...
Rumman Amanda
Director of Public Relations and Communications at Four Seasons Hotel Jakarta
As a Director of Public Relations and Communications and a mother of two boys,...
The Library at Mandapa, a Ritz-Carlton Reserve
The Library is probably unlike bars you’ve been to before. Combining a bar and lounge, and incorporating creative mixology and authentic Indonesian touches, The...
Winner of Exquisite Awards 2024 – Best Steakhouse: BOY’N’COW MEAT BOUTIQUE
At first glance, Boy’N’Cow’s industrial warehouse vibe is striking, but step inside and you’ll find a playful interior that’s both stylish and inviting. With eye-catching murals and a cosy speakeasy bar on the mezzanine, the restaurant beautifully blends the charm of retro New York with the allure of the prohibition era. Here, the meat is the star of the show – and it truly shines.
Jeffrey Mak
Director of Food & Beverage at Capella Bangkok
E: What are your responsibilities?
A: As Director of Food & Beverage, my role is multifaceted, requiring strong...
Tetsuya Wakuda
Restaurateur/Chef
From wanting to learn English in Japan to becoming a chef and opening his first restaurant, Tetsuya in Australia, Tetsuya Wakuda has come a...
World Class Winner : Eko Prabowo & Michito Kaneko
Eko Prabowo
Eko Prabowo from The Tavern in Semarang was recently crowned as this year's World Class Indonesia Country Winner. As the only bartender who...
Asian Chili Crab at LILIN
Inspired by the traditional home cooked food of South East Asia, LILIN at Bali's legendary Potato Head Beach Club takes authentic ingredients from the...
Double-Fiorentina Sharing Steaks at Bistecca
On the back of the popularity of its weighty 1.1kg Fiorentina wagyu sharing steak, Bistecca Tuscan Steakhouse has now launched the island’s largest T-bone...
