Bali’s renowned Ubud Food Festival is set to make a flavourful return from 31 May to 2 June 2024, promising three days filled with delectable delights that showcase the best of Indonesian street food.
Themed Take it to the Streets, this year’s festival invites food enthusiasts on a culinary journey through the vibrant streets of Indonesia and beyond. Each bite tells a story of tradition, innovation and culinary excellence, offering a unique blend of flavours that captivate the senses.
Organised by Festival Founder and Director Janet DeNeefe, the event promises a diverse range of street food offerings, from beloved classics like Bakso and Martabak to Bali’s iconic Babi Guling and a variety of guilt-free vegan treats. Whether attendees seek comfort food or adventurous new flavours, the festival guarantees a satisfying gastronomic experience.
In addition to indulging in mouthwatering street food, visitors can partake in a lineup of special events and masterclasses, providing invaluable insights and hands-on cooking tips from renowned culinary experts. Live cooking sessions at the Teater Kuliner stage offer an up-close look at iconic dishes being prepared, adding an interactive element to the culinary exploration.
Exquisite Taste Volume 43
Ubud Food Festival
IG: @ubudfoodfest
