Food enthusiasts are in for an exceptional treat with an exciting culinary collaboration at Al Nafoura Restaurant, brought to life by the esteemed Chef Milos Mirjanic in partnership with Le Méridien Jakarta.
Chef Milos, a celebrated culinary expert from Grosvenor House, Dubai, is poised to elevate the dining experience through his distinctive and innovative approach to Middle Eastern cuisine. From 6 to 12 November 2024, diners are invited to indulge in Chef Milos’s unique selection of dishes, all thoughtfully curated under the theme “Experience Mezza Culture.”
This delectable menu features an impressive array of offerings, each carefully crafted to delight the senses. Diners can look forward to the aromatic Kharc Bread, a traditional flatbread perfect for dipping and sharing, alongside the refreshing Gavurdagi Salad, bursting with vibrant flavours from fresh vegetables and zesty herbs.
The grilled tiger prawns promise a compelling experience for seafood lovers, grilled to perfection and served with a hint of spice. The succulent beef fillet is another highlight, expertly cooked to retain its juiciness and served with complementary accompaniments that enhance its rich flavour. To round off this culinary journey, Chef Milos introduces a modern twist on the classic Baklava, an indulgent dessert that beautifully combines tradition with contemporary flair.
Chef Milos firmly believes that the essence of being a chef lies in creating delicious dishes that resonate personally with both the cook and the diner. His philosophy is reflected in his cherished recipes for Al Nafoura, each infused with personal stories and memories that aim to share the rich tapestry of Middle Eastern culture with everyone. Through his dishes, Chef Milos seeks to create not just a meal but an experience that connects diners to the heart of Middle Eastern hospitality.
Al Nafoura Restaurant
Le Méridien Jakarta
Jalan Jenderal Sudirman
Jakarta 10220, Indonesia
T: (+62) 212513131
W: marriott.com
IG: @alnafourarestaurant
