Cucina, which is housed in the opulent Sofitel Bali Nusa Dua Beach Resort, has become one of Bali’s most popular restaurants. Surrounded by lush tropical gardens and the resort’s tranquil swimming pools, the spacious restaurant offers a refined dining experience, seamlessly blending luxury with nature. Following a tasteful renovation in 2022, Cucina introduced a fresh, elevated concept that embodies modern elegance while staying true to its Italian roots.
Upon entering the restaurant, guests are immediately drawn to the vibrant bar area, setting the stage for the gastronomic journey that awaits. Inside, earthy terracotta tiles, oceanic blues and splashes of greenery create a sophisticated dining area that evokes the sense of a Mediterranean getaway. A key feature of the restaurant is the mozzarella pizza bar, where an eye-catching Beech Oven takes centre stage, offering guests a sensory feast. The grand piano, elegantly positioned in the heart of the dining area, adds to the sophisticated atmosphere, while the end-to-end culinary stations during brunch offer a tantalising array of options to excite every palate.
At the helm of Cucina’s kitchen is the passionate and talented Chef Patrizia Battolu, whose dedication to authentic Italian cuisine is evident in every dish. Drawing inspiration from her Italian heritage and using the finest local ingredients, Chef Battolu crafts a menu that celebrates the bold, fresh flavours of Italy. For those seeking a delightful start to their meal, the cheese platter or the Frutti di Mare pizza are perfect choices, while heartier dishes such as Spigola alla Marinara and Cacciucco provide a taste of the Italian coast. For an indulgent treat, the 100-day grain-fed Australian Black Angus tomahawk is a true standout, offering a rich, unforgettable dining experience.
However, it is Cucina’s renowned Sunday brunch that truly elevates the restaurant to iconic status. Widely regarded as one of the best on the island, this beloved tradition offers a lavish spread that continues to evolve, providing discerning diners with an unmatched selection of culinary delights. The brunch, which lasts until 5pm, flows smoothly into the charming Seaside Delight at Toya Beach Bar & Grill, where guests can enjoy the scenic view over the Nusa Dua coastline. The brunch itself is a celebration of diverse flavours, with influences from Italian, Spanish, French and Asian cuisines. Fresh seafood, expertly cured meats, homemade pasta dishes and decadent cheeses and desserts showcase the skill and creativity of the culinary team, ensuring an authentic and memorable dining experience.
Following brunch, guests are encouraged to continue their journey at Toya Beach Bar & Grill for Seaside Delight, where delectable bites and refreshing drinks are served alongside breathtaking sunset views. A unique eco-friendly activity involving biodegradable golf balls infused with fish food adds an entertaining and sustainable twist to the day, promoting marine conservation while providing a fun diversion for guests.
Highlights
- A magnificent Sunday brunch.
- Bright and spacious space to accommodate both families or couples.
- Innovative creations on Italian-inspired dishes.
Exquisite Taste Volume 46
Cucina at Sofitel Bali Nusa Dua Beach Resort
ITDC Nusa Dua
Bali 80363, Indonesia
T: (+62) 3618492888
E: H9078@sofitel.com
W: sofitelbalinusadua.com
IG: @sofitelbalinusadua
