Tucked within the buzzing SCBD Park, High Table has quickly become one of Jakarta’s most distinguished dining destinations since its opening in October 2024. The restaurant has gained popularity among steak enthusiasts, jazz lovers and anyone seeking an exceptional night out.
The experience begins as soon as guests step inside. High Table’s interior harmoniously blends vintage charm with contemporary elegance, featuring padded cream walls, glossy black tiled floors and tufted leather chairs. The warm lighting, velvet table runners and pleated-shade lamps pay subtle homage to the glamour of classic European cabarets, creating a space that feels both sophisticated and inviting.
At the heart of the experience is the menu. Led by the executive chef, the kitchen emphasises premium cuts and high-quality ingredients. Signature dishes include the 21-day aged pecorino tomahawk and the classic New York strip, each carefully prepared and designed to complement selections from the house wine list or crafted cocktails. Many ingredients are sourced locally, providing each dish with a unique sense of place and seasonality.
Enhancing the dining experience is the live jazz music offered from Thursday to Sunday, featuring some of the country’s most talented musicians. The music fills the space with warmth, skilfully balanced to enhance the ambience without overpowering conversation. This thoughtful combination of excellent cuisine, inviting atmosphere and live music makes High Table more than just a restaurant; it provides a complete dining experience, open from midday to 10pm on weekdays and until midnight on weekends.
Exquisite Taste Volume 47
High Table
