As Mediterranean cuisine continues to be more ubiquitous in Bali, SKAI Bar & Grill at Padma Resort Legian is tapping into the coastal grilled comforts. Through The Wood-Fired Experience, held every Thursday, this weekly affair invites guests to indulge in an all-day Mediterranean-inspired feast, shaped by flame and guided by the timeless allure of wood-fired cooking.
The experience unfolds across two seatings. Guests may opt for a leisurely afternoon from 12–5pm to dine while basking in golden daylight. The alternative is relaxing evenings at 5.30–10.30pm, when the sky deepens, and the atmosphere becomes more dynamic. Each moment offers a distinct mood, yet both promise a sense of unhurried indulgence. Both centres on a free-flow à la carte selection curated to celebrate the depth and character of Mediterranean cuisine, which utilises fire as a conduit for smoky richness and subtle complexity to enhance natural ingredients.
Highlights include returning favourites from SKAI’s popular brunch series, such as the robustly spiced Roasted Chicken Harissa and the refined Charcoal-Roasted Snapper Fillet, dishes that have already earned a loyal following. The evening seating adds a layer of lively tempo, with DJ sets and soulful saxophone performances weaving seamlessly into the setting. A carefully crafted drinks list of inventive cocktails and refreshing mocktails further complements the menu, adding a playful edge to the evening.
Exquisite Taste Volume 51
SKAI Bar & Grill
at Padma Resort Legian
Jalan Padma, Legian
Bali 80361, Indonesia
T: (+62) 81138219512
E: info@skaibarandgrill.com
W: skaibarandgrill.com
IG: @skaibarandgrill
