Tucked within Hotel Indigo Bintan Lagoi Beach, Stix Satay Bar offers a compact yet immersive culinary escape. Located on the right side of the pool area within SugarBEATS, the ambience is defined by an intimate 16-seat chef’s counter, blurring the line between kitchen and dining room in a setting that feels intimate and designed with those who appreciate dining as both a sensory and social experience.
Here, the focus is firmly on the grill, where chefs bring together the diverse flavours of Asia through a refined satay concept that goes far beyond the familiar. The menu is a journey across regions, drawing inspiration from Indonesia, India, Thailand, Korea, and Japan. The experience begins with elevated appetisers such as Foie Gras Terrine and Beef Tataki with Truffle Soy, setting a sophisticated tone.
The main offerings, however, are where Stix truly shines. An array of skewers ranging from ribeye and Mulwarra lamb to mackarel and snapper, alongside a thoughtful plant-based option rooted in Yogyakarta’s culinary traditions. Each skewer is grilled to order, with the smoky aroma and precise technique adding depth to every bite.
To finish, the Grilled Honey Pineapple Stix delivers a simple yet satisfying sweetness. The beverage programme complements the food with a mix of inventive and familiar pours. Signature cocktails like the Pina-groni, Whiskey Sparkle, Salted Creamy, and Saketini sit alongside crafted infusions such as Sakura Time, The Lagoi, and Yuzu Blush. Blending bold flavours with a relaxed poolside atmosphere, Stix Satay Bar presents a distinctively playful and polished take on Asian grilling.
Exquisite Taste Volume 51
Stix Satay Bar
at Hotel Indigo Bintan Lagoi Beach
Jalan Gurindam Duabelas, Lagoi
Bintan 29155, Indonesia
T: (+62) 770691188
E: reservations.hotelindigobintan@ihg.com
W: ihg.com
IG: @hotelindigo.bintan
