COPA at 25hours Hotel Jakarta The Oddbird serves as a vibrant gateway to the bold, sun-drenched flavours of Latin America. The space is a masterclass in design, blending a lush, plant-filled terrace with a dining room that feels instantly welcoming and sophisticated. Led by Chilean Executive Chef Matias Mardones, the kitchen focuses on authenticity, drawing on his extensive experience in world-class steakhouses.
A highlight of the experience is the tableside guacamole service. Prepared on a dedicated trolley, chefs combine creamy Australian avocados with fresh habanero, coriander, and lime to your preference. For those seeking depth, the smoky chipotle Tabasco is a highly recommended addition.
The heart of the menu revolves around the wood-fired parrilla grill. A signature Chilean speciality, the asado de tira, showcases U.S. prime boneless short ribs that have been aged, brined, and slow-cooked for 48 hours. This tender cut is served alongside roasted pumpkin purée and a bright habanero gel.
COPA also introduces an array of dining experiences, led by the new Una Noche de COPA buffet dinner. This evening promotion centres on an outdoor barbecue grill, a live paella station, and artisanal paletas, complemented by free-flowing margaritas, a Spanish live band, and after-dinner drinks at Oddbird Bar. For daytime dining, the restaurant offers the COPA Sunday Brunch alongside a weekday lunch menu.
From traditional empanadas to premium Argentinian beef, each plate reflects a commitment to traditional techniques, making COPA a premier destination for those seeking an elevated yet soul-satisfying culinary adventure in Jakarta.
Exquisite Taste Volume 51
COPA
at 25hours Hotel Jakarta The Oddbird
District 8, SCBD
Jakarta 12190, Indonesia
T: (+62) 81703728888
E: oddbird@25hours-hotels.com
W: 25hours-hotels.com
IG: @copajkt
