AMUZ Gourmet Restaurant is one of the legendary establishments in Jakarta when it comes to refined food. Coveted Chef Gilles Marx is at the helm, bringing with him over 30 years of experience and numerous accolades. The most important ingredients in Marx’s kitchen are his respect for the diners, the culinary team, and the produce. Marx aims to produce high quality, delectable dishes to be shared among loved ones, creating memories and good times – something he cultivated from his childhood.
The restaurant is famed for its French fine dining offerings, like the le foi gras de canard poêlé, le coq au vin, and le fillet de bœuf. A collection of finest French, as well as European and New World wines, is ready to be handpicked from the walk-in glass cellar and paired with the fine cuisine.
AMUZ recently unveiled its new space, a modern French art deco style with a contemporary Asian twist, like the hand-painted Chinoiserie wallpaper imbued with a touch of 18th century French Arcadian Garden. The spacious restaurant also offers a private dining room for exclusive events, and a ladies’ area to enjoy curated cocktails or fine wines. Amp up the experience with the Interactive Gourmet Dinner offer, where Marx will personally craft his dishes in front of you at the Chef’s Table.
- Les Fruits de Mer et le Risotto
- Le Foie Gras de Canard Poêlé
- Le Fillet de Bœuf