Located in the trendy area of Jakarta’s main business district, and only a stone’s throw away from Senopati, Bistecca is the city’s go-to for premium cuts of meat. Masterminded by Chef Luca Pezzera, the chophouse pays homage to great New York City steakhouses of the late 19th and 20th century as well as  the classic ristorante of Florence.

On the menu, exceptionally well-prepared food and properly made cocktails will surely tempt your taste buds to another level. For example, the restaurant’s signature of Bistecca alla Fiorentina is made using a native Tuscan breed of cattle, Chianina, that has been dry aged in a chiller for 60 days before being flame-grilled over charcoal to result in succulent, flavourful meat. Bistecca also features other dishes, such as Italian-American appetisers, main courses and delightful desserts. Complementing your dining experience, the martini bar is ready to whip out the classic concoction to make any night merrier.

A place to harbour a romantic tête-à-tête, a pivotal business lunch or after-work drinks, Bistecca is adorned with quintessential Italian elements such as classic arched ceilings, predominant use of wood and bookshelves lining the walls.   


  • Bistecca alla Fiorentina
  • Florentine Butter Chicken
  • Bistecca Classic Martini

Plaza Mutiara Lt. 5 Suite 503.
Jalan Dr. Ide Anak Agung Gde Agung Kav. 1-2 No. 1 & 2
Jakarta Selatan 12950
T: (+62) 212510191

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