exquisite

In Bali’s ever-evolving landscape of luxury, where the art of indulgence meets the serene backdrop of the Indian Ocean, there's an icon of refined living – L’Atelier by Cyril Kongo. Perched majestically atop the highest floor of The Apurva Kempinski Bali, this avant-garde lounge and bar is more than just a venue; it’s a canvas brought to life by the world-renowned graffiti artist, Cyril Kongo. Here, he intertwines his passion for street art with an elevated lifestyle, crafting a destination that embodies the essence of creativity, sophistication and indulgence.

Located in the heart of Bali, Fu House stands out as the ultimate destination for modern Asian dining, offering an unparalleled fusion of tradition and contemporary innovation. This vibrant restaurant redefines Thai-inspired cuisine, blending age-old techniques with cutting-edge culinary practices to create a truly exceptional dining experience.

Elevated above Seminyak’s famous KU DE TA, SALTLICK is a culinary wonderland that provides an unmatched dining experience that expertly combines great food with stunning ocean views. As Bali’s premium steakhouse, SALTLICK promises a journey of flavours that redefines wood-fired steak dining.

Every Sunday, Sundara at Four Seasons Resort Bali at Jimbaran Bay transforms into a haven of beachfront indulgence. From 11am to 3pm, the Love at The Beach Sunday Brunch offers a gourmet experience that’s as luxurious as it is romantic. Set against the backdrop of the glittering Indian Ocean, this brunch is a celebration of Bali’s coastal charm, reimagined by Chef de Cuisine David Gavin.

At Kubu, sustainability isn’t an afterthought; it’s woven into every aspect of the dining experience. The restaurant’s philosophy revolves around a commitment to zero-waste practices and community sourcing, with ingredients harvested from within a 100-kilometre radius. The result? A menu that pays homage to Bali’s untamed landscapes and diverse ecosystems, where every element is used to its fullest potential, from root to leaf.

Dimas Ramadhan, who is popularly known on social media as @dimsthemeatguy, has opened the Meatguy Steakhouse, showcasing his passion for steak. Established in 2022 in Bintaro, Meatguy Steakhouse quickly gained a reputation for its intimate atmosphere and exceptional quality. With a cosy capacity of just 32 guests, the steakhouse has become a favourite among Jakarta's steak lovers, offering a blend of top-tier steak dining and a personal, curated experience that reflects Dimas's deep knowledge and passion for all things steak.

Nestled above the bustling streets of Thamrin, Shu Cuisine & Bar offers a culinary escape to the heart of Sichuan. The air is filled with mouthwatering scents of spices and the sizzling wok hints at something delicious on the way. With the Love from Sichuan concept as its guiding principle, the restaurant infuses every dish and drink with passion and a deep commitment to genuine Sichuan flavours.

Since its opening, The Aburi Sushi has swiftly captured the hearts of gourmands with its contemporary Japanese cuisine and immersive dining atmosphere. Nestled along the vibrant Sunset Road, the restaurant’s elegant Japanese-inspired design rapidly draws the attention of passersby.

Atop the fancy 46th floor of The Plaza sits Cloud Lounge, a spectacular rooftop venue fusing a stylish lounge atmosphere overlooking splendour views of Jakarta’s skyscrapers.

BAE by Socieaty offers a relaxed and welcoming environment that blends comfort with urban style. Designed to suit various social occasions, BAE provides diverse seating options, whether you’re looking for a cosy spot for two, a seat at the bar to watch the mixologists at work, or a table for a larger gathering. The venue’s extensive drinks menu complements a culinary selection crafted by Executive Chef Robert Veenendaal.