exquisite

Recognised as one of Asia’s 50 Best Bars in its inaugural year, The Aubrey continually impresses with its innovative cocktail programme, which prominently features...

Found within the vibrant Mondrian Singapore Duxton, Jungle Ballroom epitomises modern Asian cocktail craftsmanship. Award-winning Head Barman Adrian Besa has created a cocktail menu...

Named after the year the Tanjong Pagar Dock Company was founded, 1864 pays homage to the area’s rich history. Located on the lobby level...

Uncover brilliant bars and curated cocktails through the vibrant mixology scenes of Singapore, Hong Kong, Jakarta, Tangerang, Semarang and Bali. Discover bars with meticulous...

South African-born Chef Jeremy Hunt has had a fascination with food since he was a teenager. Having grown up on a farm, his love...

Renowned for his dedication to quality ingredients and sustainable practices, Chef James Viles brings over three decades of international culinary experience to The Ungasan...

From crafting culinary masterpieces in the heart of France to infusing Indonesian flavours with Michelin-star finesse, Chef Jean-Baptiste Natali brings a world of knowledge...

After working in many kitchens around the world, Chef Kunihiro Moroi’s journey brought him to Indonesia. He recently joined the pre-opening team of Pan...

Having worked in Indonesia for several occasions has made Alexander Kral call Southeast Asia, and Indonesia in particular, his home. So, when he joined...

If you’re not familiar with Chef Lee Siow Geok, or mostly known as Chef Jade, it’s quite understandable. Her position as the dim sum chef...