exquisite
Executive Sous Chef: Jerome Rezel
Singaporean Jerome Rezel found his passion for cooking at college and his enthusiasm and drive has seen him rapidly move from peeling vegetables to...
Executive Chef: Christoph Pouls
Belgian chef Christoph Pouls grew up in a family of craft butchers with parents who had their own fine-dining restaurant. Naturally gravitating to the...
Brasserie Les Saveurs Easter Champagne Brunch
It wouldn’t be Easter without a fabulous Sunday dining experience and they don’t come more extravagant and delicious than the Brasserie Les Saveurs Easter...
New Power Lunch and free-flow Champagne Hours
Conveniently located within the LKF Tower in Central and created for both business and leisure customers, the impressive Fang Fang is an innovative bar...
Calendar: Jakarta + Bali
FOUR SEASONS HOTEL JAKARTA
Nothing exemplifies ultra luxury like Four Seasons Hotel Jakarta. The all-suite hotel never fails to provide guests with exclusive offers and...
Table65 Opens at Resorts World Sentosa
Famous for their critically acclaimed restaurant 212 in Amsterdam, celebrated chefs Richard van Oostenbrugge of two-Michelin-starred Bord’Eau Restaurant Gastronomique and Thomas Groot have just...
15 Stamford by Alvin Leung
Demon Chef Alvin Leung of Hong Kong’s Bo Innovation, the three Michelin-starred molecular masterpiece, is back in Singapore with another new restaurant. After his...
New Michelin-starred Restaurants
Hong Kong, the city that never sleeps, saw a host of new entries into this year’s Michelin Guide when it was revealed at the...
Aulis Opens in Hong Kong
Such was the anticipation surrounding the opening of Aulis that it was fully booked for its first six weeks before it was open!
The brainchild...
Crustacean Day at BAE
BAE is one of those restaurants that not only serves great food but is a fun place to hang out until late. Located in...
























































