exquisite
Andri Ruspendi
Manager of Food &Beverage at Hilton Garden Inn Bali Ngurah Rai Airport
E: What are your responsibilities?
A: As F&B Manager, I oversee the entire food and beverage operation,...
I Putu Sudarmayasa
Manager of Food & Beverage at Four Points by Sheraton Bali, Seminyak
E: Describe your typical day in a sentence.
I: I usually start my work at 8.30am,...
Dorian Pryce
General Manager at Potato Head Beach Club
E: Describe your typical day in a sentence.
D: Each day starts with playing with my dogs before heading to...
Chinese Master Chef: Leong King Hung
Originally from Hong Kong, Leong King Hung has been wooing the diners of Singapore since the 1990s and has recently been appointed Chinese master...
Executive Sous Chef: Bayu Timur
The highly talented chef first helmed the exquisitely famed Kubu restaurant at Mandapa, a Ritz-Carlton Reserve before tackling the post of executive sous chef for...
The Entrepreneurial Chef: Chandra Yudasswara
Chef Chandra Yudasswara, host of Chef’s Table, a local TV cooking show that has been running for five years, spent much of his childhood...
Calendar: Hong Kong
The Langham Hong Kong
The Langham Hong Kong will once again get fully into the spirit of Christmas with lively seasonal entertainment and a diverse...
Calendar: Singapore
Park Hotel Clarke Quay
Celebrate the festive season with selections of decadent dishes at Park Hotel Clarke Quay. Choose between the four-course opulent festive dinner...
Spice By Chris Salans
Gourmet gastro-pub Spice by Chris Salans is serving up a festive ambience in Ubud this Christmas with a scrumptious three-course menu of cauliflower soup,...
The Westin Resort Nusa Dua, Bali
A vibrant programme of dining experiences awaits this festive season at The Westin Resort Nusa Dua, Bali. Indulge in a pool-side dinner under the...
























































