exquisite

Offering scenic views across Jakarta’s skyline from the 46th floor of The Plaza in Central Jakarta, Momozen brings a touch of France to its...

Director of Food & Beverage at JW Marriott Hotel Surabaya E: What are your responsibilities? R: I’m the strategic business leader for the property’s F&B/culinary operations, so...

Manager of Food & Beverageat The Apurva Kempinski Bali E: What are your responsibilities? V: As part of the opening team, I am responsible for planning,...

Maitre D' at The Plantation Grill E: What are your responsibilities? N: As Maitre D’ of The Plantation Grill I have many varying responsibilities such...

Under the stewardship of Chinese Master Chef Kwong Wai Keung, T’ang Court at The Langham, Hong Kong gained the much coveted three Michelin stars in...

Singaporean Jerome Rezel found his passion for cooking at college and his enthusiasm and drive has seen him rapidly move from peeling vegetables to...

Belgian chef Christoph Pouls grew up in a family of craft butchers with parents who had their own fine-dining restaurant. Naturally gravitating to the...

It wouldn’t be Easter without a fabulous Sunday dining experience and they don’t come more extravagant and delicious than the Brasserie Les Saveurs Easter...

Conveniently located within the LKF Tower in Central and created for both business and leisure customers, the impressive Fang Fang is an innovative bar...

FOUR SEASONS HOTEL JAKARTA Nothing exemplifies ultra luxury like Four Seasons Hotel Jakarta. The all-suite hotel never fails to provide guests with exclusive offers and...