exquisite
Fusion Gastronomy
The age of experimentation and the evolution of the global diner.
The term Fusion Gastronomy can be something of a misnomer especially when it’s used...
Darren Teoh At The Legian, Bali
The Restaurant at The Legian, Bali is back with another much-anticipated round of its Four Hands Dinner, where a highly skilled and respected chef...
Coffee with a Cause
There’s more than a strong caffeine kick in a cup of coffee at Conrad Bali, as it also contains a good cause. The classy...
Stefan Zijta
Food & Beverage Director at Alila Seminyak
E: Describe your typical day in a sentence.
Stefan: Hectic with juggling meetings and paperwork, new dishes, planning of...
Rafael Marcos Soedarjo
Food & Beverage Business Development Manager at Cloud Lounge & Dining
E: Describe your typical day in a sentence.
Rafael: Very dynamic and involving an on-site construction...
Geert Vermeulen
Food & Beverage Director at Maya Resorts
E: Describe your typical day in a sentence.
Geert: Every day is a new day, starting with a cup of...
Celebrate The St. Regis Bali Resort’s Ninth Anniversary
The finest address in Bali invites you to commemorate its ninth anniversary with the Cheers to Nine Years Gala Dinner, held at the resort’s...
Le Pain Quotidien opens at Elements, Tsim Sha Tsui
Founded in Brussels in 1990 by acclaimed baker and chef Alain Coumont, Le Pain Quotidien brings its bakery-restaurant and communal dining style to Hong...
An Italian Idyll
Diners in Singapore looking for traditional Italian food cooked sublimely with modern inspirations can treat themselves to an exquisite meal in either air-conditioned comfort,...
Gyoza Bar’s Geisha Kiss
A staple of Japanese street food, gyoza embodies the simple comfort fare enjoyed
throughout Japan. Crisp, golden parcels of umami goodness are served with humble...






























































