exquisite

“South of Latitude 30°”  An Exciting Culinary Concept Earlier this year the One Rochester Group enticed celebrated  Chef Jean-Philippe Patruno to join them in rebranding and redesigning...

Glamorous Cantonese Cuisine A new chef, a new look and magnificent Cantonese food make the Royal Pavilion well worth a visit.   Reborn as a fabulous crystal...

Fine Dining Perfection  Some high-end restaurants in Jakarta have started to shy away from the term “fine dining” to describe themselves, worried it may be...

Chocolate Fondue: A Healthy Addiction If you have ever fantasised about taking your chocolate addiction to new heights, the Chocolate Fondue signature spa package at...

An Excellent Place to be Entertained Located along the main thoroughfare of Casablanca, Exodus is one of the capital’s glitziest new entertainment establishments. Comprised of...

db Bistro by Daniel Boulud, Marina Bay Sands This unique creation is the work of Benjamin Siwek; the Executive Pasty Chef taking on the desserts...

Brunetti Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on...

Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah...

Chihuly Lounge, The Ritz-Carlton, Millenia Singapore Carefully handcrafted by Executive Pastry Chef Terence Pang, the Cherry ‘K’ Macaron at The Ritz-Carlton, Millenia Singapore’s Chihuly Lounge...

Tippling Club   As a master of cutting-edge cuisine, it’s no surprise that innovative celebrity Chef Ryan Clift has created something totally unidentifiable yet intriguingly scrumptious....