Embodying the best qualities of Bali – particularly when it comes to the white sand beach and clear blue ocean – is AZUL Beach Club, standing pretty and iconic at Legian Beach. The three-storey bamboo structure was designed to seamlessly blend into the tropical neighbourhood, while still looking aesthetically magnificent. With local arts as the focal point, the interior highlights a classy and chic turquoise theme – reminiscent of the name that means a shade of blue.
More than a beach club, AZUL is an ultimate elite tropical destination, where you can find a noteworthy cocktail culture, elevated dining experience and, of course, the excellent beachfront ambience, with chill-out music by live bands or DJs.
One of the most respected chefs on the island, Arief Wicaksono, leads the kitchen team with his meticulous crafts and skills, serving a wide range of dedicated lunch and dinner dishes. The lunch menu highlights fresh and lighter selections, including the raw/rare/organic section, wood-fired pizzas, tapas options that highlight eclectic flavours and delicious burgers and tacos. Meanwhile the dinner menu sees hearty and scrumptious land and sea options.
The Chef’s Perspective
“Azul Beach Club is a special venue because its three floors offer such a variety of experiences. To complement the beach club and set it apart from other beach clubs in Bali, I created a simple and casual dining menu utilising a very modern cooking method and only the best quality of locally sourced, organic ingredients that makes it suitable for relaxed but chic dining, day or night. I feel that beach clubs should be well-rounded – not only great cocktails, sunny pool and great music, the food must also be the star.”
Chef’s Choice
- Cajun Wagyu Marble Beef Kebab
- Barramundi Fillet with Beetroot Purée
- Chocolate Marquis
AZUL Beach Club
Jalan Padma, Legian
Bali 80361, Indonesia
T: +62361765759
