Executive Pastry Chef Gilles Delaloy is no stranger to Indonesia having dazzled the sweet tooth of diners at fine restaurants and hotels in Bali over...
Pipiltin Cocoa The main difference between Pipiltin Cocoa and other local chocolatiers is that they produce their very own high quality chocolate in house. The...
Les Amis Considering Les Amis has recently been voted as Asia’s 14th best restaurant in the S. Pellegrino awards, you might expect the desserts at...