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Gado Gado’s Black Forest Pudding
Chez Gado Gado The Black Forest Pudding at Chez Gado Gado is inspired by the famous gateaux, but it is a very different version to...
Executive Pastry Chef: Lorenzo Sollecito
Lorenzo Sollecito Dazzled by the beautiful creations found in La Patisserie at the Four Seasons Hotel Jakarta, Exquisite Taste sat down...
Cannoli Chanel No.5
Solata Being the only Michelin-star chef to be working in Bali, it’s no surprise that Chef Ezio Gritti boasts such an inventive dessert. His Cannoli...
Traditional Indulgence
Afternoon Tea With stunning waterfront views over Marina Bay and an elegant afternoon tea, The Landing Point is a sophisticated choice....
Bounty
Sakala Known for its gorgeously presented cuisine that mimics modern art, Sakala cooks up some stunning desserts that we can’t get enough of. Although we...
