In the heart of Singapore’s business district, the charming and deceptively spacious Michelin-starred Cheek by Jowl on Boon Tat Street offers an enticing range contemporary Australian dishes created by Chef Rishi Naleendra, who presents diners with an original and innovative menu. Filled with multi-cultural tastes and textures there is a choice of set and tasting menus, snacks and innovative à la carte dishes like the roasted quail with chestnut mushroom and mint supported by a very impressive wine list that features a collection of organic and biodynamic wines. In addition to the wine list there’s a collection of beers, non-alcoholic drinks and some ingenious Australian-inspired bottled cocktails too, like the Wattleseed Negroni, a blend of Sipsmith London Dry Gin, Cocchi Vermouth Di Torino, Campari and Wattleseed.
Cheek by Jowl
21 Boon Tat Street
Singapore 069620
T: +6562211911
