Last June, The Botanica Sanctuary and Cibo Cafe Italiano joined forces in creating an unforgettable dining experience with their collaboration event, Sapori D’Italia. Cibo’s founder Italian Master Chef Diego Martinelli curated a mesmerising menu that would satisfy even the most discerning palates.
For a limited time, guests got to indulge in an array of authentic Italian dishes – starting with grissini and burrata, then the homemade pasta creations like fettuccine truffle and ravioli ricotta. Finally, it was time for the grand finale, the luxurious lobster tagliolini, a harmonious blend of succulent seafood and delicate pasta.
Chef Diego Martinelli, hailing from Bologna, Italy, brought over two decades of culinary expertise to this collaboration. Having worked at renowned hotels worldwide, including the Bulgari Resort Bali and Fullerton Hotel Singapore, Chef Martinelli is no stranger to creating exceptional dining experiences. With the recent launch of Cibo in Jakarta, he continues to showcase his passion for Italian cuisine.
Sapori D’Italia celebrated the rich flavours and traditions of Italy, elevating the gastronomic scene of Bogor with its cold weather and intimate mountainside. The success of the collaboration showcased Chef Martinelli’s remarkable talents and his commitment to creating exceptional dining experiences. With their shared dedication to excellence, The Botanica Sanctuary and Cibo Cafe Italiano continued to enthrall diners, leaving a lasting impression on their hearts and palates.
As guests departed with newfound admiration for the diverse flavours of Italy, they eagerly anticipated the next extraordinary collaboration from The Botanica Sanctuary and Cibo Cafe Italiano, as they marked in impressive memory for the quiet region of Bogor’s culinary scene.
Exquisite Taste Volume 40
The Botanica Sanctuary
Jalan Taman Safari No. 101, Cisarua
Bogor 16750, Indonesia
T: (+62) 2518217111
