at Grand Hyatt Jakarta
Long renowned among the city’s luminaries and discerning gourmands for the quality and responsible sourcing of its food, C’s Steak & Seafood at Grand Hyatt Jakarta upholds its belief in using the finest ingredients cooked to perfection. The sophisticated yet relaxing ambience with its choice of dining areas, including four private rooms, is a popular gathering point in Jakarta with diners keen to indulge their taste buds on the Japanese, Australian and US prime beef cooked in a variety of ways.
Live food preparation adds to the liveliness of the ambience and diners can watch the meat being grilled over a wood or charcoal fire to the perfect degree of doneness. If you have your heart set on a particular style of steak, just pick from the extensive selection that includes various cuts of Stockyard gold Black Angus, Margaret River wagyu grade 4-5, as well as Aspen Ridge prime lip on rib eye, Bultarra lamb chops from Australia and the 1,500g Stockyard wagyu 5-6 tomahawk. Add your choice of sauces, ranging from C’s steak sauce or mushroom cream to black peppercorn or béarnaise, for the perfect piece of carnivore heaven. If you just can’t make up your mind, then choose the hugely popular mixed meat grill with its sausages, steaks, lamb chops and chicken. To add to the enjoyment, C’s Steak & Seafood has an extensive wine collection and uses the enomatic wine-serving system that preserves the freshness of opened bottles of wine, hence making wines by the glass possible even for the most expensive vintages.
- Australian wagyu tomahawk
- Mixed meat grill
- 3,000 bottle wine collection with enomatic wine-serving system