The parlour will launch a new menu on 31 January 2025, bringing the flavour of Asian cuisine to Uluwatu’s cliff. Every dish, from delectable dim sum and fresh sushi to opulent caviar accompaniments., is sure to delight your palate
The parlour at The edge Bali is set to redefine luxury dining in Uluwatu with the launch of its enticing new menu on 31 January 2025, just after the Chinese New Year celebrations. Crafted with passion and precision by the talented Chef Nyoman Suasa, this culinary offering invites guests to indulge in an exquisite selection of sushi, dim sum and gourmet snacks, all designed to delight the senses.
The sushi selection stands out among the highlights of the menu for its fresh and flavourful creations. Guests can savour the smoky richness of unagi nigiri, the delicate freshness of salmon nigiri, or the delightful combination of tender octopus in the octopus sushi roll. For those who prefer vegetarian options, the vegetable sushi roll and edamame offer refreshing twists on classic sushi favourites.
The dim sum offerings are equally captivating, showcasing a blend of rich flavours and unique textures. The chicken and mushroom siu mai deliver a savoury pairing of tender chicken and earthy mushrooms, while the pork and fried garlic dim sum burst with bold, crispy flavours. For something truly distinctive, the nori dim sum pays homage to the fusion of Japanese and Chinese culinary traditions. The bao selections, including the salted egg bao and vegetable bao, feature soft, fluffy buns with deliciously inventive fillings that are sure to please.
For those seeking an elevated touch, the menu includes luxurious options such as Kristal Caviar by Kaviari Paris, served with blinis, egg, onion, sour cream and toasted brioche. Guests can also enjoy a selection of spicy roasted nuts, crackers and mixed snacks, perfect for pairing with The Parlour’s curated beverage offerings.
Complementing these dishes is an extensive menu of premium cocktails, fine spirits, and carefully selected wines, all set within the luxurious ambience of The parlour. With its stunning setting and thoughtfully crafted menu, this exceptional venue offers a dining experience that is as visually stunning as it is delectable.
The parlour
The edge Bali
Jalan Pura Goa Lempeh Banjar Dinas Kangin, Pecatu
Bali 80361, Indonesia
T: (+62) 3618470700
