“We’re so fixated on searching for our shared identity that sometimes we lose sight of the differences that make us beautiful. I want to bring this sentiment out through my food, by resurrecting forgotten...

To the uninhibited delight of lovers of authentic and innovative Chinese cuisine, the highly acclaimed restaurant chain Mott 32 has finally arrived in Singapore. Known for its use of recipes handed down across the generations,...

Enjoy a bountiful selection of freshly grilled delights with Sundays Beach Club’s new dining experiences. Sitting on the glistening white sandy beach of Ungasan, Sundays Beach Club at The Ungasan Clifftop Resort is the place...

It’s Bikini season all year round in Bali, and we’re not talking about the two-piece swimwear. Bikini, the restaurant, first opened its doors three years ago and has been going strong ever since, thanks...

E: What does Kartini Day mean for you? Petty Elliott: Kartini is an everlasting role model and truly inspirational. She empowered and encouraged women to fight for their right to study and for equal opportunities....

Assistant Director of Food & Beverage at Gran Meliá Jakarta E: What are your responsibilities? Anung: All of the food service at the Gran Meliá Jakarta falls in my area of responsibility, from food to drinks and...

Janice Wong, chef, pâtissier, confectioner, artist, author and visionary has been dazzling the world with her engaging creations that bring together tempting flavours and stunning visuals in a merging of art and food. Her...

Experiencing the joy of Lorenzo Sollecito’s cakes and chocolates, you would think this had been his life-long path, but his initial time working in pastry was supposed to be a mere six months on...

Sometimes traditional and sometimes quirky, the dishes at Duck & Waffle are a playful interpretation of the best of British cuisine, with a light sprinkling of European and American influences. Open all day and located...

The much anticipated Penfolds Re-corking Clinic was back for another round in Singapore on 10th February 2020. Penfolds Chief Winemaker Peter Gago and Penfolds Senior Red Winemaker Stephanie Dutton led the sessions and guided...