Martin Wong, the former head chef of Tess Bar & Kitchen, has thrown his weight behind an exciting new bar and restaurant, Mythz & Myths. Located within the CMO Building on South Bridge Road, just...

One-Ninety, the Modern Asian brasserie at Four Seasons Hotel Singapore, has reopened after a superb floral and botanical makeover. With a passion for Provençal cuisine, the high-spirited but simple style of cooking that focuses on...

Royal Eight is a classy, semi-fine dining Chinese restaurant set in the heart of bustling Gading Serpong, a busy residential, commercial and business area within easy reach of Jakarta’s international airport and the city. Located...

When three men with extensive hotel and restaurant backgrounds open a dining venue you can bet it’s going to be a pretty happening spot. Since its establishment in 2015, Monty’s has become a favourite...

The culinary heart of Six Senses Uluwatu, Bali, Crudo is a dinner-only venue with views across the resort’s pools to the Indian Ocean and a menu that embraces fresh local produce. Specialising in Nikkei...

The hip W Bali – Seminyak welcomed a new addition to the team in February. The resort appointed Chef Beryl Adler as the new director of culinary, bringing with him colourful experience from working...

In recent years, the movement towards Indonesian haute cuisine has been championed by a mix of extraordinary home-grown and international talent. Inspired by traditional dishes, spices and techniques, they are redefining Indonesia’s place on...

Group Head Chef Maxie Millian works with Executive Chef Kieran Morland at two of the most popular restaurants in Bali, Sangsaka and Merah Putih. Both restaurants, the monikers of which refer to the Indonesian...

Guests at The Dharmawangsa Jakarta are embraced in an ambience of quiet sophistication and timeless elegance from the moment they enter the hotel. Renowned for valuing Indonesia’s rich culture, every room and public space...

The nusa in the restaurant’s name alludes to the main idea of this dining destination. Short for nusantara – Indonesian for archipelago, NUSA Indonesian Gastronomy showcases the country’s rich diversity by putting its resources,...