Kitchen Elegance
While the heart of this collection beats with Italian elegance, it serves as a gateway to the very best of the continent. European craftsmanship is a pursuit of perfection, and for those who demand the finest it remains the pinnacle of luxury. Tsar Wine Glass by Baccarat Initially created for Tsar Nicholas II, this crystal collection is a masterwork of hand-cut detail...
Rooted in Resilience
Fontanafredda’s 2019 Barolo Serralunga Renaissance captures a year of disruption and renewal, turning environmental stress and cultural change into a wine shaped by history, care, and conviction. As autumn settled over the Langhe in 2019, a sense of quiet urgency met the 149th harvest at Fontanafredda. The season had not been kind. Delays in spring, a violent hailstorm in September,...
The Wine and The Way We Dine
Produced by Domaines Barons de Rothschild (Lafite), Saga R Bordeaux is built on the idea of balance. Drawing from both the Right Bank and Left Bank, the range reflects Bordeaux’s classic grape structure while remaining approachable for modern drinking. Bordeaux is not built on trends. It is a region anchored in legacy, shaped by generations of growers, blenders, and merchants...
A Legacy on the Move
With roots deep in the French countryside and a vision shaped by modern refinement, Cognac Menier arrives in Jakarta as a symbol of artisanal patience and timeless flavour. The story of Cognac Menier begins not in a bottle, but in the deep, chalky soils of the French countryside, where its journey is written in the ancient language of the earth...
An Effortlessly Festive Easter at InterContinental Jakarta Pondok Indah
A special celebration of Easter at the centre of South Jakarta, where memorable family moments for a delightful afternoon of togetherness and relaxation. There’s a certain way Easter is best enjoyed, unhurried, surrounded by familiar faces, and centred around the table. At InterContinental Jakarta Pondok Indah, the season unfolds as a gentle invitation to pause and reconnect, offering a setting...
Cenote Tequila, Distilled Tradition
Crafted with volcanic water as a tribute to its roots, Cenote Tequila’s pursuit of heritage with innovation and sustainability yields refined purity. Since 1472, Cenote Tequila has been crafted at the renowned Fábrica de Tequilas Finos Distillery in the iconic town of Tequila, Mexico. Boasting a prime location next to the legendary Jalisco volcano, the distillery’s surroundings directly mirror the...
A Whisper of Tea
Inspired by rare single garden teas from JING, The Macallan’s Harmony Collection 2025 reimagines whisky through flavour, ritual, and origin. A moment of aromatic reflection sets the tone as The Macallan turns to tea for inspiration. The renowned Scotland based single malt whisky house has partnered with JING for the 2025 edition of its Harmony Collection, drawing exclusively from the...
The Vibrant Shine of Easter at Jumeirah Bali
Where the ocean meets a generous Easter offering in an evening of celebration and togetherness, Jumeirah Bali introduces Spring by the Sea for all to behold. Perched above the dramatic coastline of Uluwatu, Jumeirah Bali welcomes the Easter season with Spring by the Sea, a sophisticated celebration shaped by renewal, togetherness, and the gentle rhythm of island life. The experience...
Nikka From the Barrel: 40 Years of Precise Craftsmanship
The name Nikka Whisky is synonymous with Japanese craftsmanship, pioneering the country’s penchant for profound harmony of flavours and precise distillation processes. As one of its signature expressions, Nikka From the Barrel, celebrates 40 years of artisanal mastery, the brand is showing once again the extent to which it can stretch its excellence. Nikka Whisky has long been celebrated for...
Down the Easter Rabbit Hole at Alila Villas Uluwatu
The Easter Bunny at Alila Villas Uluwatu is none other than the White Rabbit that lured Alice down its hole to Wonderland. Except, in this case, Wonderland is its restaurant CIRE, and Alice is diners who are keen on exploring its special Easter Sunday Brunch. This Easter, those following the white rabbit to Bali’s southern cliffs would find that it...
