Delectably Nutritious
An oasis nestled amidst the Ubud jungle, glow at the exclusive COMO Shambhala Estate serves up an explosion of colourful, stimulating natural dishes. By fusing an array of flavourful, organic ingredients, glow's team of culinary maestros will tease and tantalise your taste buds with fresh and healthful foods, designed to nourish, cleanse and energise. Setting the scene As I make...
Osaka Style Perfection
Chef Miyake designs a new menu for Nikko Bali Resort & Spa, showcasing authentic Osaka-style cuisine and an irresistible Sunday brunch. With over 30 years experience in the Benkay kitchen at Hotel Nikko Osaka, as well as overseeing the creative culinary vision for additional Nikko resorts including the Dusit Hotel Nikko Manila and Hotel Royal Taipei, you could say that...
Taste of Discovery
Set in the heart of Bali's famed fishing village, and equipped with a chef dedicated to sourcing organic local produce, Bamboo Chic at the recently opened Le Méridien Bali Jimbaran hotel brings a unique and orchestrated selection of Pan-Asian street food served from the open kitchen, with an added Balinese twist. Abiding by a farm-to-table concept, Bamboo Chic works closely...
Pandanbert
Mejekawi 4Despite how it may look, this dessert is not a wheel of cheese. Look closer and you will see this is the signature dish from renowned Pastry Chef Will Goldfarb, his cool and quirky Pandanbert. Served at Mejekawi, KU DE TA’s avant-garde tasting laboratory, the fun of this dessert begins before you even take a bite. It is served...
