Great family restaurants are all about sharing, a concept that is central at RHODA, the classy new Hong Kong eatery helmed by the accomplished hands of Chef Nate Green. — Since opening in the middle of last year, RHODA, found on the ground floor of The Upton in Sai Ying Pun has been pushing its model of family dining to ever...

A modern Italian dining experience meets an inspirational Joyce Wang-designed interior. — Inspired by the cinematic splendour of 1950s Italy, SPIGA, on the third floor of the LHT Tower in Central, is acclaimed Chef Enrico Bartolini’s first restaurant outside of Italy. With a number of highly successful restaurants at home, including the celebrated Restaurant Glam by Enrico Bartolini at the Palazzo Venart...

Shisen Hanten by Chen Kentaro in Singapore was awarded two stars in the Michelin Guide Singapore in 2016, but the culinary heritage goes way back to 1958 in Japan. — Stepping into Shisen Hanten by Chen Kentaro’s main dining hall, guests can be expected to have an initial reaction of amazement. The striking elegance of the fully carpeted room – with...

Basilico Italian restaurant at Regent Singapore, A Four Seasons Hotel brings diners on a real Italian culinary journey in the heart of Singapore. — No matter where you are, an Italian restaurant is always a great and comfortable option for a dining night out. One in particular is Basilico, where you have the privilege of choosing from the à la carte...

Prominent Chef-Restaurateur Akira Back is bringing his namesake brand to the Lion City. — After the successful collaboration between JW Marriott Hotel New Delhi Aerocity and the world-famous Japanese restaurant Akira Back last December, the hospitality group is creating a second partnership by bringing the first Akira Back to Singapore. This Singapore outlet of Akira Back is part of JW Marriott...

Will Meyrick has seven restaurants throughout the region focusing wholly on authentic Asian food. Exquisite Taste sat down with him to chat about how his love of Asian food has developed and how it has affected his menus, restaurants and his appreciation of locally sourced ingredients. — E: How many restaurants do you have these days in the Sarong Group? Will: Seven...

Newcomer Klass & Brass combines Western and Eastern influences and brings you a complete package of a cosy lounge, elegant whisky cocktails and appetising bites. — There’s always something intriguing in a speakeasy, or more specifically, in finding a cool place that’s slightly hidden from the tiring hustle and bustle. Klass & Brass, The Seminyak Beach Resort & Spa’s new dine-and-drink...

True to its name, Scenic offers mesmerising 280-degree views of the picturesque Jakarta cityscape for an unmatched elevated dining experience with signature Asian fusion cuisine and exquisite libations. — With new sky bars, lounges and restaurants vying for popularity in Jakarta’s latest trend of sky-high venues, Scenic aims to claim the top spot, literally. The stylish venue is located on the...

East meets West at Rock Paper Scissors, a playful Japanese restaurant whipping up contemporary Japanese food with influences from fine Western dining. — Ensconced in the culinary hotbed of Mega Kuningan, the newly opened modern Japanese bistro occupies a light airy space on the ground floor of The East building. The indoor dining area is elegantly furnished with handsome light maple...

A stunning location. Beautifully executed culinary delights. Sometimes the best things in life are the simplest; Kila-Kila by Akasya promises and delivers in its latest establishment at SCBD. — First-time visitors to Kila-Kila will be greeted by a cheerful array of pinwheels decorating the foyer wall leading to the restaurant. Cheerily bright yellow and cloud grey, the pinwheels welcome guests and...